The school provides breakfast and a snack in the afternoon. The school menu is critically thought out and alternated to provide a variety and well balanced diet. This includes but not limited to;

  • White porridge / Brown porridge (with Milk)
  • White Bread
  • Eggs (especially to the resident pupils)
  • Maize bread
  • Rice (Plain / Pilao)
  • Matoke
  • Katogo (Cassava)
  • Beans Stew
  • G-nut Stew
  • Beef Stew
  • And Mixed Vegetables




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